Literatura
Literatura:
[1] Nutrition and the Eye, Basic and clinical research, Albert J. Augustin, vyd. Krager
[2] EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2015. Scientific Opinion on Dietary Reference Values for vitamin E as ?-tocopherol. EFSA Journal 2015;13(7):4149, 72 pp., doi:10.2903/j.efsa.2015.4149; www.efsa.europa.eu/efsajournal European Food Safety Authority, 2015 Parma, Italy
[3] rarediseases.info.nih.gov/diseases/8595/ataxia-with-vitamin-e-deficiency
[4] www.ncbi.nlm.nih.gov/books/NBK1241/
[5] academic.oup.com/jn/article/142/5/866/4630783 The Journal of Nutrition, Volume 142, Issue 5, May 2012, Pages 866–871, doi.org/10.3945/jn.111.156349
[6] rarediseases.org/rare-diseases/ataxia-with-vitamin-e-deficiency/
[7] academic.oup.com/advances/article/5/5/503/4565757
[8] www.mdpi.com/2072-6643/10/12/1919/htm
[9] www.msdmanuals.com/en-in/professional/nutritional-disorders/vitamin-deficiency,-dependency,-and-toxicity/vitamin-e-deficiency
[10] lpi.oregonstate.edu/mic/vitamins/vitamin-E
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