A. indica (e.g., seeds, bark, leaves, etc.) produce extracts that have moderate to significant levels of antimicrobial activity against several pathogens: S. aureus, E. coli, E. faecalis, P. aeruginosa, Salmonella typhi, Streptococcus agalactiae, Shigella boydii, B. subtilis, Klebsiella pneumoniae, and Candida tropicalis
