Assessment of food intolerance for clinical practice
Assoc Prof.DDr.med.Dr.habil Claus Muss DVM,MD,Ph.D.
Internationale Forschungsgesellschaft für angewandte Präventionsmedizin Währingerstr. 63 1090 Wien www.i-gap.org
International Research Group for Applied Preventive Medicine (I-GAP), Private Clinic & Research Laboratories, A-1090 Vienna A, Währingerstr. 63
86150 Augsburg Germany, Bahnhofstrasse 18 1 Nutritional Medicine, Immunology, Preventive Medicine
An Abstract In Brief:
Food intolerance
- Detrimental reaction to a
- Food
- Beverage
- Food additive
- Compound found in foods
- Often delayed symptoms
- Intolerances classified according to their mechanism
- Absence of specific chemicals or enzymes
- Fructose intolerance
- lactose intolerance
- Abnormality in the body's ability to absorb nutrients
- Naturally occurring chemicals in foods
- Often related to histamine like reactions
- Differentiate from an allergic reaction
- Both x micro and macro-Malabsorbtion
- Society of applied preventive medicine - for this presentation:
- Steps to differentiate the problem of food intolerance from its origin
- Entity of histamine intolerance will be discussed
- Presentation of own study results
- Specific recommendations for the prophylaxis and treatment of the Malabsobtion syndrome (MAS)
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