Methylcoumarin

Popis vlastností 6-Methylcoumarinu

• Odor Type: coconut
• Odor Description:
• At 1.00 % in dipropylene glycol
• Sweet coconut vanilla creamy powdery floral
• Taste Description:
• At 20.00 ppm
• Sweet coconut, vanilla like with a creamy cake-like nuance [74]

Použití

• Flavor: Dry herbaceous coconut
• One of the most important constituent of coconut flavours
• Used effectively in:
• Nut, caramel, butter, date, fig, root beer etc. [74]
• Frequently used in various vanilla compositions
• Extra ordinary stability towards heat
• Excellent for flavour meant for baked goods
• Concentration in finished products is usually less then 30 ppm [74]

Rizika při práci v potravinářském průmyslu

• R 22 - Harmful if swallowed.
• R 42/43 - May cause sensitization by inhalation and skin contact.
• S 02 - Keep out of the reach of children.
• S 20/21 - When using do not eat, drink or smoke.
• S 24/25 - Avoid contact with skin and eyes.
• S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
• S 37/39 - Wear suitable gloves and eye/face protection.
• Human Experience:
• 4 % solution: no irritation or sensitization. [74]
• Oral/Parenteral Toxicity:
• Oral-rat LD50 1680 mg/kg
• Food and Cosmetics Toxicology. Vol. 14, Pg. 605, 1976. [74]
• Dermal Toxicity:
• Subcutaneous-mouse LD50 253 mg/kg [74]
• Photoallergenicity and phototoxicity [75]
• BEHAVIORAL: CONVULSIONS OR EFFECT ON SEIZURE THRESHOLD
• Yakugaku Zasshi. Journal of Pharmacy. Vol. 76, Pg. 186, 1956.
• Skin-rabbit LD50 > 5000 mg/kg
• Food and Cosmetics Toxicology. Vol. 14, Pg. 605, 1976 [74]