Dihydroxyphenolpropionicacid-dhppa
Dihydroxyphenylpropionic Acid (DHPPA)
- Popular companies: Genova, Great Plains
- What the companies say it indicates: Bacterial dysbiosis or beneficial bacteria (depending on the company!)
- Past decade, DHPPA has emerged as a validated and objective marker of
- Dietary whole-grain wheat and rye intake
- DHPPA is a microbial metabolite
- Impacted by gut microbiome composition
- Effect appears to be negligible compared with the impact of diet
- DHPPA may protect against liver injury in rats
- A marker of whole grain intake, not microbial populations.
- www.lucymailing.com/the-uses-and-limitations-of-organic-acids-testing-for-gut-health-a-complete-guide/?utm_source=substack&utm_medium=email
