Nikl

• Soil (5-500 mg/ kg),
• Vegetables (0.5-5 mg/kg),
• Animals (0.1-5 mg/kg),
• Fresh water (5-100 mg/L),
• Industrial by-products, as well as in fertilizers, cigarettes, and in car exhaust gases
• Human body contains approximately 1 mg Ni
• Especially in bones, the pancreas, and saliva
• www.gavinpublishers.com/article/view/systemic-nickel-allergy-syndrome-taking-stock-of-medical-nutrition-therapy-snas-and-nutrition

• Milk & Dairy Products: feta cheese, processed cheese, cheese sorts
• Meat & meat products, eggs: sociality meats, liver, kidneys, sausage, salami
• Fishes & Sea Products: Tuna fish, herring, lobster, sardine, mussels
• Confectionery: all type chocolates, desserts with fruit pulps, desserts with pistachio, almond and nuts, bitter almond, wafers, nougats, -sugared products with liquorices
• Desserts: almost all ready desserts
• Spread foods: pistachio cream, cherry and plum marmalades, foods which are vegetarian and are spread to bread
• Beverages: Tea (especially black tea), cacao and instant cacao products, beverages containing alcohol (including beer and wine)

Cereal & cereal products: whole grain breads, whole-wheat breads, buckwheat breads, breads made with barley, whole grain wheat (rolled oats), ready muesli

• Vegetables: beans, peas, soya beans, lentil, broccoli, spinach, asparagus, cabbage, kitchen greens and particularly parsleys
• Fruits: banana, cherry, plums (including fruit juices), cashew, nuts, almond, pine nut, walnut
• synevo.com.tr/en/Nickel-Allergy