nemoci-sympt/GASTROENTEROLOGIE/sibo/druhy-sibo
SIBO
Syndrom bakteriálního přerůstání
Syndrome of intestinal bacterial overgrowth
- Je léčitelné onemocnění, ale někdy se po vyléčení může znovu vrátit
- Pokud je SIBO způsobeno jiným onemocněním, je třeba nejprve vyléčit toto onemocnění, jinak může být léčba neefektivní.
Acetogens
- Acetate is produced via a number of microbial metabolic pathways
- V.s. via reductive acetogenesis
- 4H2+2CO2›CH3COO-+H++2H2O
- Reductive acetogenesis - Wood-Ljungdahl metabolic pathway - “homoacetogenesis”
- Homoacetogenesis
- Formation of acetate as the sole reduced end product in the metabolism of a substrate
- “production of more than 2 mol of acetate per mol of sugar consumed”
- Acetogen is restricted to bacteria producing acetate via the Wood-Ljungdahl pathway
- Excludes the incomplete oxidizers of SCFAs among the SRB
- Are acetate producers when feeding on organic molecules such as lactate, but do not perform reductive acetogenesis.
- Culturing the hydrogen producer Ruminococcus albus with a GIT acetogen
- Acetate levels in co-culture of around three times that recorded for R. albus alone
- Hydrogen was near undetectable after 5 days of co-culture
- Conversion to acetate via the Wood-Ljungdahl pathway.
- Acetogens have a positive impact on the human body
- Energy harvest
- Acetate can be absorbed by the host for use as an energy source
- Acetate produced via the Wood-Ljungdahl pathway
- Account for up to 33% of acetate produced by fecal cultures
- Acetogens may provide benefits to other bacterial groups - cross-feeding mutualism
- Roseburia intestinalis and B. hydrogenotrophica when the pair were grown on xylan
- R. intestinalis converted xylan to butyrate, releasing hydrogen for acetogenesis
- Acetate produced by the acetogen - R. intestinalis resulting in higher butyrate production by the co-culture than the monoculture
www.ncbi.nlm.nih.gov/pmc/articles/PMC6546324/
Methanogens
- Limited by low pH, even in the range found within the proximal colon
- Can be as low as pH 5.5.
- Limited by their inability to degrade sugars
- Therefore obligate cross-feeders
- Dependent upon the products of carbohydrate degraders for survival
www.ncbi.nlm.nih.gov/pmc/articles/PMC6546324/
Sulfate-reducing bacteria - SRB
- Greater taxonomic diversity than the methanogens
- Able to utilize a wider range of substrates for growth
- Desulfovibrio genus
- Dominant SRB clade in the colon
- Able to reduce sulfate compounds to hydrogen sulfide (H2S)
- Simultaneously oxidizing lactate to acetate
- Desulfovibrio piger
- Has an obligate requirement for sulfate in order to oxidize lactate
- Was able to reduce sulfate effectively at pH 5.5 – substantially more acidic conditions than the neutral pH supportive of GIT methanogens
- Other SRB species
- Metabolize substrates such as the SCFAs acetate, butyrate and propionate, ethanol and pyruvate
- Usually absent or found at low counts in the GIT
Sulfate may be derived in the GIT from
- High-protein foods - animal products
- Sulfur amino acids cysteine, methionine and taurine
- Inorganic sulfate present in Brassica vegetables
- Generated from the breakdown of endogenous sulfur-containing mucins
Kompetice o laktát
- SRB are unable to degrade these structures
- Rely on other members of the microbiota to release free sulfate during their metabolism of mucins
- Cross-feeding actions of the SRB Desulfovibrio desulfuricans on free sulfate produced by Bacteroides fragilis during mucin breakdown
- Sulfate-reduction pathway of SRB is dependent on
- Availability of sulfate
- Thus is often dependent on cross-feeding for this substrate
- D. piger
- Cross-feed on lactate produced by Bifidobacterium adolescentis
- Compete for this substrate against the butyrate-producers
- Eubacterium hallii
- Anaerostipes caccae
- Unaffected by the presence or absence of either or both of the butyrate producers
- Due to more effective lactate scavenging by the SRB
- Butyrate production
- Was decreased due to competition for lactate in all co-cultures containing the
- SRB
- E. hallii
- A. caccae
- https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6546324/