potraviny/hmyz/proteiny

Inscect protein

• Content in edible insects ranges from
• 35% to 60% (dry weight)
• 10% to 25% (fresh weight)
• Higher than the protein content of plants, including cereal grains, soybeans, and lentils
• Upper range, insects provide
• Even more protein than meat and chicken eggs
• protein-source-">www.dvm360.com/view/the-buzz-on-insect-based-diets-a-new-hypoallergenic-protein-source-

AMK

• Postprandial amino acid levels - ingestion of 25 to 30 g of insect protein-based test product
• X placebo
• protein increased the levels of amino acids, independently of the protein source
• Two studies used lesser worms
• Compared to milk protein
• Lower peak values of leucine, branched-chain amino acids (BCAA), essential amino acids (EAA), non-essential amino acids (NEAA), and total amino acid (TAA)
• no significant differences in the area under the curve (AUC) values of these amino acids after insect protein ingestion
• Compared to whey protein
• Lower AUC values were observed for leucine, BCAA, and EAA after insect protein ingestion
• Ingestion of 25 g of protein derived from cricket
• X beef protein
• Significantly higher AUC values of leucine, BCAA, and EAA were observed for the insect-based product
• Lower values for NEAA and TAA
• X vegetable-protein-based product
• No significant differences in the amino acid levels
• X milk, whey, soy, and beef proteins
• Amino acid plasma levels peaked later after insect protein
• Effects of insect protein consumption on muscle protein synthesis
• Compared to an isocaloric bar without insect protein no significant differences in
• protein synthesis rate,
• Body composition,
• Muscle strength
• www.mdpi.com/2072-6643/15/14/3076